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Journal of Food Chemistry and Nutrition

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  • » INHIBITION OF LISTERIA MONOCYTOGENES ON RAINBOW TROUT (ONCORHYNCHUS MYKISS) USING TROUT...
    Han, YooTak; School of Food Science, Washington State University, Pullman WA 99163
    Tammineni, Nageshwar; School of Food Science, University of Idaho, Moscow ID 83844
    Ünlü, Gülhan; School of Food Science, University of Idaho, Moscow ID 83844
    Rasco, Barbara; School of Food Science, Washington State University, Pullman WA 99163
    Nindo, Caleb; School of Food Science, University of Idaho, Moscow ID 83844
    Washington/Idaho Aquaculture Initiative (USDA NIFA Grant # 2010-34468-21683); Leo Ray, Fish Breeders of Idaho
    2013-06-15
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  • » BIOCHEMICAL CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF WEANING FOOD MADE FROM...
    Kouakou, Brou; UFR - Food Science and Technology, Laboratory for Nutrition and Food Safety, University Nangui Abrogoua
    Marie, N'Da-Kouassi A.; UFR - Food Science and Technology, Laboratory for Nutrition and Food Safety, University Nangui Abrogoua
    Halbin, Kouadio J.; UFR - Food Science and Technology, Laboratory for Nutrition and Food Safety, University Nangui Abrogoua
    Tagro, Guehi; UFR - Food Science and Technology, Laboratory for Nutrition and Food Safety, University Nangui Abrogoua
    Florent, N'Guessan K.; UFR - Food Science and Technology, Laboratory for Nutrition and Food Safety, University Nangui Abrogoua
    Dago, Gnakri; UFR - Food Science and Technology, Laboratory for Nutrition and Food Safety, University Nangui Abrogoua
    2013-06-15
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  • » EXTRACTION OF CAFFEINE FROM TEA AND DEVELOPMENT OF CAFFEINATED FRUIT JUICE
    Ahmad, Iftekhar; Department of Food Engineering &Tea Technology, Shahjalal University of Science & Technology
    Parveen, Tahmina; Department of Food Engineering &Tea Technology, Shahjalal University of Science & Technology
    Yousuf, Abu; Department of Chemical Engineering. & Polymer Science, Shahjalal University of Science & Technology
    Sikder, Belal H.; Department of Food Engineering &Tea Technology, Shahjalal University of Science &Technology
    2013-06-15
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  • » CHARACTERIZATION OF FATTY ACID PROFILE, POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY...
    Kostadinovic-Velickovska, Sanja; Laboratory for Food Control, Faculty of Agriculture, University "Goce Delcev", 2000 Stip
    Mitrev, Saša; Laboratory for Food Control, Faculty of Agriculture, University "Goce Delcev", 2000 Stip
    2013-06-15
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  • » EFFECT OF DIFFERENT HEATING TEMPERATURES ON THE RHEOLOGICAL PROPERTIES OF LACTIC GEL...
    Anwer, Mamoona; National Institute of Food Science and Technology, University of Agriculture Faisalabad
    Ahmad, Sarfraz; National Institute of Food Science and Technology, University of Agriculture
    Sameen, Aysha; National Institute of Food Science and Technology, University of Agriculture
    Ahmed, Saeed; Riphah International University
    2013-06-15
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  • » EFFECT OF COSMOS CAUDATUS KUNTH LEAVES ON THE LIPID PROFILE OF A HYPERLIPIDEMIA-INDUCED...
    Perumal, Vikneswari; Faculty Food Science and Technology, Universiti Putra Malaysia, Serdang 43400
    Hamid, Azizah A.; Faculty Food Science and Technology, Universiti Putra Malaysia, Serdang 43400 Agro Biotechnology Institute, MOSTI, UPM-MTDC, Serdang 43400
    Ismail, Amin; Faculty of Medicine and Health Science, Universiti Putra Malaysia, Serdang 43400,
    Saari, Khozirah; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang 43400
    Abas, Faridah; Faculty Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang 43400,
    Ismail, Intan S.; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang 43400,
    ., Maulidiani; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang 43400
    Lajis, Nordin H.; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang 43400 Scientific Chairs Unit, Taibah University, P.O. Box 30001, Madinah al-Munawarah, Saudi Arabia
    Khatib, Alfi; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang 43400, Department of Pharmaceutical Chemistry, Faculty of Pharmacy, International Islamic University Malaysia
    Agro-Biotechnology Institute and Ministry of Science, Technology and Innovation of Malaysia
    2014-02-15
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  • » FORMULATION OF SORGHUM-PEANUT BLEND USING LINEAR PROGRAMMING FOR TREATMENT OF MODERATE...
    Amegovu, Andrew K.; Department of Food, Nutrition and Dietetics, Kenyatta University, Nairobi
    Ogwok, Patrick; Department of Food Processing Technology, Faculty of Science, Kyambogo University
    Ochola, Sophie; Department of Food, Nutrition and Dietetics, Kenyatta University, Nairobi
    Yiga, Peter; Department of Food Processing Technology, Faculty of Science, Kyambogo University
    Musalima, Juliet H.; Department of Food Processing Technology, Faculty of Science, Kyambogo University
    Mutenyo, Emma; Department of Food Processing Technology, Faculty of Science, Kyambogo University
    2013-10-15
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  • » EXTRACTION OF ESSENTIAL OIL FROM CURCUMA LONGA
    Ching, Wong-Yee; Faculty of Agro Based Industry, Universiti Malaysia Kelantan, Jeli Campus, Locked Bag No. 100, Jeli, Kelantan
    Bin-Yusoff, Yusadli; Faculty of Agro Based Industry, Universiti Malaysia Kelantan, Jeli Campus, Locked Bag No. 100, Jeli, Kelantan
    Wan-Amarina, Wan-Nurdiyana B.; Faculty of Agro Based Industry, Universiti Malaysia Kelantan, Jeli Campus, Locked Bag No. 100, Jeli, Kelantan
    Universiti Malaysia Kelantan
    2014-02-15
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  • » PHYSICOCHEMICAL PROPERTIES OF OIL EXTRACTED FROM THE HOT AND COLD EXTRACTED RED PITAYA...
    Murugesu, Suganya; Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia
    Ariffin, Abdul A.; Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia
    Ping, Tan C.; Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia
    Chern, Boo H.; Department of Food Service and Management, Faculty of Food Science and Technology, University Putra Malaysia
    University Putra Malaysia fund; RUGS 1/2009 (Code: 03-9187300-11801)
    2013-10-15
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  • » NUTRIENT COMPOSITION OF SOME FOODS FROM A NIGERIAN EATERY
    Otemuyiwa, Israel O.; Department of Chemistry, Obafemi Awolowo University, Ile-Ife
    Adewusi, Steve R. A.; Department of Chemistry, Obafemi Awolowo University, Ile-Ife
    None
    2014-02-15
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  • » PRODUCTION AND EVALUATION OF IMITATION YOGURT AND ICE CREAM USING LAGENARIA SICERARIA...
    Ogunbusola, Eunice M.; Department of Food Science and Technology, Federal University Oye- Ekiti,
    Fagbemi, Tayo N.; Department of Food Science and Technology, Federal University of Technology, Akure
    Osundahunsi, Oluwatooyin F.; Department of Food Science and Technology, Federal University of Technology, Akure
    2013-10-15
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  • » DIETARY FIBRES OF APPLE AND APRICOT PASTES: EFFECT OF HEATING ON PLANT CELL WALLS
    Sivam, Anusooya S.; Food Science Programmes, School of Chemical Sciences, The University of Auckland, Auckland
    Smith, Bronwen G.; Food Science Programmes, School of Chemical Sciences, The University of Auckland, Auckland
    Dawes, Helen; Taura Natural Ingredients, Tauranga
    Melton, Laurence D.; Food Science Programmes, School of Chemical Sciences, The University of Auckland, Auckland
    2013-10-15
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  • » USE OF METEROXYLON SAGU AS A STABILIZING AGENT IN YOGHURT
    Hasan, Muhammad; National Institute of Food Science and Technology, University of Agriculture Faisalabad
    Huma, Nuzhat; National Institute of Food Science and Technology, University of Agriculture Faisalabad
    Sameen, Aysha; National Institute of Food Science and Technology, University of Agriculture Faisalabad
    Rafiq, Saima; National Institute of Food Science and Technology, University of Agriculture Faisalabad
    Gulzar, Nabila; National Institute of Food Science and Technology, University of Agriculture Faisalabad
    2014-02-15
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  • » THE CHEMICAL COMPOSITION OF YEMENI GREEN COFFEE
    Nogaim, Qais A.; Department of Food Science and Technology, Ibb University
    Al-Duais, Mohamed; Department of Food Science and Technology, Ibb University
    Al-Warafi, Ali; Department of Food Science and Technology, Ibb University
    Al-Erianee, Hamied; Department of Food Science and Technology, Ibb University
    Al-Sayadi, Muneer; Department of Food Science and Technology, Ibb University
    2013-10-15
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  • » EFFECT OF FLUIDIZED BED HEAT TREATMENT ON INSECT MORTALITY, PROXIMATE COMPOSITION AND...
    Pande, Ranjana; Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur
    Mishra, Hari N.; Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur
    2013-10-15
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  • » NUTRITIONAL VALUE AND FATTY ACID COMPOSITION OF HOUSEHOLD COOKING ON FISH FATTY ACIDS...
    Moussa, El-Reffaei W.H.; Regional Center for Food and Feed (RCFF), Agric. Res. Center, Giza
    Shereen, Abbas N.; Regional Center for Food and Feed (RCFF), Agric. Res. Center, Giza
    Manal, Atwa; Regional Center for Food and Feed (RCFF), Agric. Res. Center, Giza
    Mehanni, Abul-Hamd E.; Food Science Dept. Faculty.of Agriculture, Sohag University, Sohag
    Rasha, Alaa E.; Food Science Dept. Faculty.of Agriculture, Sohag University, Sohag
    2014-02-15
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  • » DETERMINING THE MOST EFFECTIVE COMBINATION OF CHEMICAL PARAMETERS FOR DIFFERENTIATING...
    McLeod, Rebecca J.; Department of Chemistry, University of Otago, PO Box 56, Dunedin, New Zealand. Oritain Global Ltd., Invermay Agricultural Centre, Private Bag 50034, Mosgiel, Dunedin
    Garland, Mikaela; Department of Chemistry, University of Otago, PO Box 56, Dunedin
    Hale, Robert V.; Department of Chemistry, University of Otago, PO Box 56, Dunedin
    Steiman, Shawn; Coffea Consulting, 546A 12th Avenue, Honolulu, Hawaii, 96816
    Frew, Russell D.; Department of Chemistry, University of Otago, PO Box 56, Dunedin, New Zealand. FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna
    Foundation of Research, Science and Technology. Oritain Global Ltd. University of Otago. David Barr. Hawaiian Coffee Producers. Loren Gautz. Marti Anderson.
    2013-10-15
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  • » ANALYSIS OF PHENOLIC COMPOUNDS, PHYTOSTEROLS, LIGNANS AND STILBENOIDS IN GARLIC AND...
    Mercy, Olatunya A.; Department of Chemistry, Ekiti State University, P.M.B. 5363, Ado Ekiti, Ekiti State
    Simeon, Olatunya O.; Department of Paediatrics, Ekiti State University, P.M.B. 5363, Ado Ekiti, Ekiti State
    Saheed, Adegoke; Department of Chemistry, Ekiti State University, P.M.B. 5363, Ado Ekiti, Ekiti State
    Ayokunle, Obafemi; Department of Chemistry, Ekiti State University, P.M.B. 5363, Ado Ekiti, Ekiti State
    Temitope, Akintayo E.; Department of Chemistry, Ekiti State University, P.M.B. 5363, Ado Ekiti, Ekiti State
    2014-08-25
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  • » EFFECT OF DIFFERENT ATMOSPHERES ON QUALITY CHANGES OF KURDISTAN STRAWBERRY
    Mohammadi, Hamid; Kurdistan General Bureau of Standards
    Hanafi, Qorbanmohammad; Kurdistan General Bureau of Standards
    2014-08-25
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  • » QUALITY EVALUATION OF HONEY FROM THE DIFFERENT REGION OF AZERBAIJAN
    Karimov, Elchin; Azersun Holding, AZ 1029 Baku, Heydar Aliyev ave.94
    Xalilzad, Zohre; Azersun Holding, AZ 1029 Baku, Heydar Aliyev ave.94
    Hobbi, Paniz; Azersun Holding, AZ 1029 Baku, Heydar Aliyev ave.94
    Alekperov, Jamil; Azersun Holding, AZ 1029 Baku, Heydar Aliyev ave.94
    Azersun Holding, Azerbaijan
    2014-08-25
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  • » STORAGE RETENTION OF STILBENE, ELLAGIC ACID, FLAVONOL, AND PHENOLIC CONTENT OF...
    Marshall-Shaw, Donna A.; USDA-ARS Thad Cochran Southern Horticultural Laboratory
    Stringer, Stephen J.; USDA-ARS Thad Cochran Southern Horticultural Laboratory
    Sampson, Blair J.; USDA-ARS Thad Cochran Southern Horticultural Laboratory
    Spiers, James D.; Auburn University
    2014-08-25
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  • » BOVINE AND FISH GELATIN COATINGS INCORPORATING TANNINS: EFFECT ON PHYSICAL PROPERTIES...
    Tammineni, Nageshwar; School of Food Science, University of Idaho, Moscow ID 83844
    Rasco, Barbara; School of Food Science, Washington State University, Pullman WA 99163
    Powers, Joseph; School of Food Science, Washington State University, Pullman WA 99163
    Nindo, Caleb; School of Food Science, University of Idaho, Moscow ID 83844
    Ünlü, Gülhan; School of Food Science, University of Idaho, Moscow ID 83844
    WA/ID Aquaculture Initiative; USDA-CSREES HATCH (IDA01472); Dr. William Price, University of Idaho
    2014-08-25
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